Banquet Menu Options

HORS D'OEUVRES

All Prices Subject to Sales Tax and Gratuity

Priced Per 100 Pieces:

Chicken Fingers - $100
Buffalo Wings - $75
Shrimp Cocktail - $150
Meatballs - $100
Egg Rolls - $125
Finger Sandwiches - $75
Chicken Salad Tarts - $125
Beef Tenderloin on Fresh Rolls - $200

Priced Per Person:

Assorted Cheese Tray - $1.75
Vegetable Tray - $1.50
Fruit Tray - $2.25

Serves 50 People:

Crabmeat Dip and Crackers - $125
Spinach and Artichoke Dip - $100

BREAKFAST

Fresh Fruit, Coffee, Danish - $4.00 Per Person

LUNCH

Menu selection of up to three choices.

Items marked with a * include a side item choice of baked potato or french fries.

Sunny California Salad - Two scoops of our Famous Chicken Salad surrounded by the freshest fruits of the season and a honey and orange marmalade dressing. $8.79

Charbroiled Chicken Salad - Marinated strips of chicken breast on fresh garden greens with Jack and Cheddar cheese. Topped with diced tomatoes. $8.79

Soup and Sandwich - Our homemade potato soup and half of a club sandwich. $7.99

Soup and Salad - Our homemade potato soup and a fresh garden salad. $7.99

* Say Cheese Burger - Freshly ground beef served on a kaiser roll and topped with two thick slices of cheddar cheese. $7.79

* Prime Rib Sandwich - Our tender choice beef served on a French roll $11.99. Topped with sauteed mushrooms, onions and Mozzarella cheese. $12.99

* BBQ Chicken Sandwich - A tender chicken breast basted with BBQ sauce and topped with mozzarella cheese and hickory smoked bacon on a kaiser roll. $8.79

* Chicken and Buttons - A tender chicken breast, served open face with sauteed mushrooms and mozzarella cheese. Served with three fried mushrooms. $8.79

* Club Sandwich - Slices of turkey, ham, bacon, cheese, lettuce and tomato on whole wheat toast. $8.79

* Lite Chicken - A marinated chicken breast served with fresh, roasted vegetables. $8.79

* Chicken Salad Club - Our homemade chicken salad, served on a croissant, with hickory smoked bacon, lettuce and tomato. $8.79

LUNCH BUFFET MENU

BIG RED BUFFET

2 Selections from the Following Entreés:

Marinated Chicken, Lasagna, Fried Chicken or Pot Roast,

2 Selections from the Following Vegetables:

Mashed Potatoes, Green Beans, Wild Rice, Squash Casserole, Roasted Vegetables, Maccaroni and Cheese, Corn Casserole or New Potatoes

Cookies

$8.99 Per Person

DINNER MENU

Menu selection of up to three choices. All entrees served with a garden fresh house salad, baked potato or french fries, and homemade wheat rolls.

Filet Mignon - The most tender meat, the best in town. Cut and trimmed in-house. 6oz. $18.99; 9oz. $22.99

Top Sirloin - Center cut top sirloin. $16.99

Hawaiian Ribeye - USDA Choice Beef Marinated in Pineapple Juice, Soy Sauce and Ginger. $18.99

Prime Rib Dinner - Tender USDA choice beef, prepared to your personal taste preference. $18.99

Salmon - Fresh, Atlantic cold-water salmon baked in our wood-fired oven. $16.99

Ribs & Chicken - Half Rack of tender baby back ribs with a grilled BBQ chicken breast. $13.99

Fresh Trout - Fresh rainbow trout cooked in our wood-fired brick oven until crisp. Topped with hash browned potatoes, garlic and parmesan. $14.99

Chicken and Buttons - An 8 oz. Chicken Breast Topped with Mozzarella cheese and sauteed mushrooms. Served with fried mushrooms. $15.99

Monterey Chicken - An 8 oz. Chicken Breast Topped with Jack and Cheddar, fresh tomato, green onions and BBQ sauce on the side. $15.99

DESSERTS

Cheesecake - Delicious homemade, fluffy cheesecake, topped with white chocolate and placed in a bed of blueberry sauce. $4.29

Galaxy Ice Cream Pie - Oreo cookie crust, Milky Way ice cream and Reese's Peanut Butter Cups. Topped with a chocolate-caramel sauce and pecans. $4.99

Bread Pudding - A New Orleans tradition. Homemade bread pudding with white chocolate. Oven-baked daily and served with a Kentucky whiskey sauce. $4.29

Strawberries and Ice Cream - Fresh strawberries,in season,with rich vanilla ice cream. $2.25

BEVERAGES

Coffee, Tea, Coke, Diet Coke, Sprite. $1.99