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Indulge in Southern-style classics and comfort food favorites, made with the freshest of ingredients and a creative twist. Whether you’re craving a light bite or hungry for a serious sit-down meal, Mariah’s offers a range of plates to please any palate.

 

APPETIZERS

COCONUT-DUSTED SWEET POTATO  7.5
Sweet potato slices crusted with coconut and breadcrumbs, served with spicy ranch
 

BLEU CHEESE CHIPS  7
Thinly sliced Kettle chips with Bleu cheese Alfredo sauce
 

SPINACH & ARTICHOKE DIP  9
Spinach, artichoke hearts, parmesan and mozzarella cheese with tortilla chips and garden salsa
 

SOUTHWESTERN CHICKEN QUESADILLA  8.5
Wheat tortilla stuffed with grilled chicken, jalapeños, onions, green chiles, black bean corn salsa, cheddar and Pepper Jack cheese, garden salsa and sour cream
 

BEER-BATTERED MUSHROOMS  9
Portobello mushrooms with creamy horseradish sauce
 

FRIED MAC & CHEESE  8
Breaded smoked macaroni and cheese balls with jalapeño ranch sauce
 

LOADED POTATO SKINS  8
Crispy potato skins topped with smoked bacon, cheddar, Pepper Jack cheese, chives and sour cream
 

MARIAH’S TRIO  10
Hand-rolled chicken fingers, loaded potato skins and fried mushrooms
 

BONELESS WINGS  8
Boneless wings tossed in our traditional Suicide Sauce served with Bleu cheese
 

CHILI CHEESE NACHOS  10
Tortilla chips, chili, cheddar and Pepper Jack cheese, with shredded lettuce, pico de gallo, jalapeños and sour cream
 

BUFFALO CHICKEN NACHOS  8.5
Thinly-sliced kettle chips, shredded Buffalo chicken, Bleu cheese crumbles, diced tomatoes, chopped celery and buttermilk ranch

SOUPS

SALADS

*Ask your server about our gluten-free salad substitutions

*HOUSE SALAD  5
Garden greens, shredded carrots, purple cabbage, cheddar and Pepper Jack cheese, grape tomatoes, cucumbers, bacon bits, roasted black-eyed peas


SUNNY CALIFORNIA  10
Two scoops of Mariah’s famous chicken salad, seasonal fruit, orange marmalade dressing, served with coffee cake muffin


*CHICKEN TENDER COBB SALAD  10
Chopped chicken tenders on a bed of garden greens, shredded carrots,purple cabbage topped with Bleu cheese crumbles, smoked bacon, grape tomatoes, hard boiled eggs, served with coffee cake muffin

SUBSTITUTE SALMON5GRILLED CHICKEN BREAST 1


*7TH STREET SPINACH SALAD  10
Baby spinach, toasted almonds, dried cranberries, apple cider vinaigrette, served with coffee cake muffin

ADD CHICKEN4
 

*CHARBROILED CHICKEN SALAD  11
Marinated chicken breast on a bed of garden greens, shredded carrots, purple cabbage, cheddar and Pepper Jack cheese, grape tomatoes, cucumbers and a grilled, served with a coffee cake muffin

SUBSTItUTE SALMON5
 

SANTA FE SALAD  11
Blackened chicken breast on a bed of garden greens, shredded carrots, purple cabbage, cheddar and Pepper Jack cheese, grape tomatoes, crispy fried tortilla strips, black bean and corn salsa, Southwestern ranch dressing

SUBSTITUTE SALMON5

SOUP OR SALAD + SANDWICH COMBO

½ club sandwich   |   ½ cranberry turkey club   |   ½ chicken salad club 

grilled cheese|    potato soup|    spicy chili|    house salad

ENTRÉES 

SERVED WITH WHEAT ROLLS AND YOUR CHOICE OF 1 SIDE
ADD HOUSE SALAD3.5ADD Sautéed MUSHROOMS OR ONIONS1

*Ask your server about our delicious gluten-free entrée substitution
 

*NEW YORK STRIP  15
10 oz. center cut steak, herb compound butter


*BACON WRAPPED FILET  17
8 oz. filet mignon wrapped in smoked bacon
 

*HAYSTACK SIRLOIN  13
8 oz. center cut steak, salt and pepper, haystack onions


*BOURBON GLAZED SALMON  12
Atlantic cold-water salmon basted in a rich bourbon sauce
 

HAWAIIAN RIBEYE  18
Soy and ginger marinade, grilled pineapples
 

PRIME RIB
10 oz.  19     14 OZ.  22
Aged in house and slow-cooked overnight, served au jus
or in creamy horseradish sauce
 

*BONE IN PORK CHOP  11
Basted and grilled in Bird Dog Peach BBQ Sauce

BRICK OVEN PIZZA

10 inch THIN CRUST GOURMET PIZZAS
ADD HOUSE SALAD  3.5

THE ROASTED GARDEN  8.5
Roasted peppers, zucchini, caramelized onions, mushrooms, sun-dried tomatoes, spinach and mozzarella cheese, marinara sauce
 

SMOKEY BBQ CHICKEN  9
Grilled chicken, red onions, mozzarella cheese, cilantro, spicy Bird Dog BBQ sauce
 

DRAGON  9
Blackened chicken, cheddar and Pepper Jack cheese, jalapeños, crushed red pepper, fresh salsa
 

CHICKEN PARMESAN  9
Fried chicken tenders, mozzarella and parmesan cheese, parsley, marinara sauce
 

MEAT MADNESS  10
Sausage, smoked bacon, pepperoni, mozzarella and parmesan cheese, marinara sauce
 

CHEESE PIZZA  8
Mozzarella cheese, marinara sauce

ADD PEPPERONI1

PASTA & GRAINS

Served with garlic Italian flatbread
ADD HOUSE SALAD4

LASAGNA  9.5
Deep-dish lasagna made from fresh pasta, meat sauce,
ricotta, mozzarella and parmesan cheese, parsley
 

SPINACH PESTO  9.5
Linguine with spinach, pesto and sun-dried tomatoes

ADD GRILLED CHICKEN4
 

BLACK & BLEU  12
Linguine Alfredo with Bleu cheese crumbles and Cajun-spiced grilled chicken

SUBSTITUTE SIRLOIN5
 

STOPLIGHT PASTA  12
Linguine Alfredo, red and yellow peppers, red and green onions, grilled chicken breast and parmesan cheese

SUBSTITUTE BLACKENED SHRIMP AND CAJUN3
 

LOW COUNTRY SHRIMP & GRITS  11
Six blackened coastal shrimp over cheesy garlic grits and Cajun gravy
 

TOMATO BASIL CHICKEN  11
Linguine with grape tomatoes, fresh basil and chicken tender breasts

CLASSICS

SERVED WITH YOUR CHOICE OF ONE SIDE
ADD HOUSE SALAD  3.5

MARIAH’S CHICKEN FINGERS  10
Chicken breast dipped in Mariah’s secret batter recipe, honey mustard sauce
 

CHICKEN & BACON WRAP  10
Grilled chicken breast, diced tomatoes, smoked bacon, cheddar and Pepper Jack cheese in a honey whole wheat wrap,
ranch or salsa
 

HOT BROWN  10
Open-faced roasted turkey breast on marbled rye, white cheddar Mornay sauce, smoked bacon, grilled tomatoes, parmesan cheese
 

MAHI TACOS  12
Grilled flour tortilla shells with Cajun-seasoned Mahi Mahi, slaw, pico de gallo, spicy sour cream
 

CLUB  9.5
Smoked turkey, ham, mild cheddar cheese, smoked bacon, lettuce, tomato, mayonnaise on whole wheat berry bread
 

CHICKEN SALAD CLUB  9.5
Two scoops of Mariah’s famous chicken salad, smoked bacon, lettuce and tomato on a toasted croissant
 

CRANBERRY TURKEY CLUB  10
Roasted turkey breast, cranberry chutney, lettuce and mayonnaise on ciabatta bread
 

SOUTHERN POT ROAST  10
Tender roast slow-cooked with celery, carrots, potatoes and onions
 

VEGGIE WRAP  9
Roasted vegetables, pesto, cheddar and Pepper Jack cheese on a spinach wrap, ranch or salsa
 

CHICKEN & BUTTONS  10
Open-faced grilled chicken, sautéed mushrooms, mozzarella cheese and four fried button mushrooms, creamy horseradish optional

BURGERS & MORE

SERVED WITH YOUR CHOICE OF ONE SIDE
ADD HOUSE SALAD3.5

*Ask your server about gluten-free burger preparations
 

*TURKEY BURGER  10
Ground turkey, sautéed portobello mushroom, swiss cheese, avocado, tomatoes and lettuce on a brioche bun
 

*SWEET & SPICY PIG  11
Ground pork, crispy bacon, cranberry chutney, Sriracha mayonnaise and lettuce on a ciabatta bun
 

*GRILLED SALMON SANDWICH  10
4 oz. salmon filet, topped with creamy basil mayonnaise and fresh spinach, served on a brioche bun
 

*GOLDEN RISE BURGER  11
Black Angus beef patty topped with bacon, smoked cheddar cheese, chipotle ketchup, over easy egg, lettuce, and vine ripe tomatoes served on a brioche bun
 

HAYSTACK BURGER  10
Black Angus beef patty topped with sautéed baby portobello mushrooms, Havarti cheese, fried onion crisps, lettuce, vine ripe tomatoes, and pickles served on brioche bun
 

*THE BOWLING GREEN CLASSIC  9
Black Angus beef patty and topped with thick slices of cheddar cheese, lettuce, vine ripe tomatoes, red onion, dill pickles, served on a brioche bun

ADD BACON.75
 

CRISPY CHicKEN SANDWICH  9.5
Tender crisp chicken breast topped with crispy bacon, Havarti cheese, sun-dried tomato aioli, lettuce, vine-ripe tomatoes, red onions, served on a brioche bun
 

*CAPRESE CHICKEN SANDWICH  10
Grilled chicken breast topped with fresh pesto, mozzarella cheese, baby spinach, grilled vine ripe tomatoes, served on a ciabatta bun
 

BBQ CHICKEN SANDWICH  11
Grilled chicken breast topped with Bird Dog BBQ sauce, creamy Pepper Jack cheese, crispy bacon, lettuce, vine ripe tomatoes, red onion, and pickles served on a brioche bun

KIDS’ MENU

HAMBURGER  4
Burger patty, white bun, French fries or fruit
 

CHEESEBURGER  5
Burger patty, white bun, American cheese, French fries or fresh fruit
 

PASTA  4
Linguine with Alfredo or marinara sauce
 

GRILLED CHEESE  4
American cheese, white toast, French fries or fresh fruit

SIDES

À La Carte 2.5

Baked Potato
Sweet Potato
Mashed Potatoes
French Fries
Kettle Chips
Steamed Broccoli
Potato Salad
Glazed Carrots
Fresh Fruit
Season Vegetables

BEVERAGES

LUZIANNE SWEET TEA  2    
LUZIANNE UNSWEET TEA  2    
COFFEE  2    
PEPSI
  2.5    
DIET PEPSI
  2.5    
MUG ROOTBEER  2.5
BIG RED  2.5
MOUNTAIN DEW
  2.5
DIET MOUNTAIN DEW
  2.5
LEMONADE
  2.5