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Indulge in Southern-style classics and comfort food favorites, made with the freshest of ingredients and a creative twist. Whether you’re craving a light bite or hungry for a serious sit-down meal, Mariah’s offers a range of plates to please any palate.

 

APPETIZERS

FRIED PICKLE CHIPS  8
Dill pickle chips in our house breading, fried golden brown. Served with spicy ranch.
 

BLEU CHEESE CHIPS  8.5
Thinly sliced Kettle chips with Bleu cheese Alfredo sauce
 

SPINACH & ARTICHOKE DIP  9
Spinach, artichoke hearts, parmesan and mozzarella cheese with tortilla chips and garden salsa
 

SOUTHWESTERN CHICKEN QUESADILLA  9
Wheat tortilla stuffed with grilled chicken, jalapeños, onions, green chiles, black bean corn salsa, cheddar and Pepper Jack cheese, garden salsa and sour cream
 

BEER-BATTERED MUSHROOMS  9
Portobello mushrooms with creamy horseradish sauce
 

BEER BATTERED ONION RINGS  6
Fresh rings of onions dipped in our homemade beer batter & fried golden brown. Served with chipotle ketchup.
 

LOADED POTATO SKINS  8
Crispy potato skins topped with smoked bacon, cheddar, Pepper Jack cheese, chives and sour cream
 

MARIAH'S SAMPLER PLATTER  12
Hand-rolled chicken fingers, loaded potato skins, fried mushrooms & house-breaded pickle chips.
 

TRADITIONAL WINGS      SMALL  8      MEDIUM  14      LARGE  24
Traditional chicken wings tossed in your choice of mild, buffalo, suicide, teriyaki or BBQ sauce. Served with bleu cheese dressing & celery
 

CHILI CHEESE NACHOS  10
Tortilla chips, cheddar & jack cheese, with shredded lettuce, pico de gallo, jalapenos & sour cream. Served with a cup of homemade chili. 
 

BUFFALO CHICKEN NACHOS  9
Thinly-sliced kettle chips, shredded Buffalo chicken, Bleu cheese crumbles, diced tomatoes, chopped celery and buttermilk ranch

PARK PLAZA FRIES  8
Golden french fries topped with bacon, cheddar & jack cheese, with ranch dressing.

ADD CAJUN SEASONING .5

 

SOUPS

SALADS

*Ask your server about our gluten-free salad substitutions

*HOUSE SALAD  5.50
Garden greens, shredded carrots, purple cabbage, cheddar and Pepper Jack cheese, grape tomatoes, cucumbers, bacon bits, roasted black-eyed peas


SUNNY CALIFORNIA  10
Two scoops of Mariah’s famous chicken salad, seasonal fruit, orange marmalade dressing, served with coffee cake muffin


*CHICKEN TENDER COBB SALAD  12
Chopped chicken tenders on a bed of garden greens, shredded carrots,purple cabbage topped with Bleu cheese crumbles, smoked bacon, grape tomatoes, hard boiled eggs, served with coffee cake muffin

SUBSTITUTE SALMON 5


SOUTHERN SUNRISE  11
Baby spinach, fresh avocado, grape tomatoes, bleu cheese crumbles, an over easy egg, with house made hot bacon dressing. Served with a coffee cake muffin.

ADD CHICKEN4
 

*CHARBROILED CHICKEN SALAD  12
Marinated chicken breast on a bed of garden greens, shredded carrots, purple cabbage, cheddar and Pepper Jack cheese, grape tomatoes, cucumbers and a grilled, served with a coffee cake muffin

SUBSTItUTE SALMON5
 

SANTA FE SALAD  12
Blackened chicken breast on a bed of garden greens, shredded carrots, purple cabbage, cheddar and Pepper Jack cheese, grape tomatoes, crispy fried tortilla strips, black bean and corn salsa, Southwestern ranch dressing

SUBSTITUTE SALMON5

SOUP OR SALAD + SANDWICH COMBO

CREATE YOUR OWN COMBO  9 

½ club sandwich   |   ½ chicken salad club |  grilled cheese

 potato soup |   spicy chili |   house salad

ENTRÉES 

SERVED WITH  YOUR CHOICE OF 1 SIDE
ADD HOUSE SALAD3.5ADD Sautéed MUSHROOMS OR ONIONS1

*Ask your server about our delicious gluten-free entrée substitution
 

*NEW YORK STRIP  18
10 oz. center cut steak, herb compound butter


*BACON WRAPPED FILET  22
8 oz. filet mignon wrapped in smoked bacon
 

*KENTUCKY SIRLOIN 15
8 oz. center cut steak, salt and pepper, basted in a rich bourbon glaze.


*BOURBON GLAZED SALMON  15
Atlantic cold-water salmon basted in a rich bourbon sauce
 

HAWAIIAN RIBEYE  20
A USDA choice steak marinated in soy, ginger & pineapple juice. Topped with grilled pineapple. 
 

PRIME RIB
10 oz.  20     14 OZ.  25
Aged in house and slow-cooked overnight, served with au jus.
Creamy horseradish available upon request.
 

RIBS      HALF RACK  15      FULL RACK  20
Basted in our house BBQ rub & slowly smoked. Served with house made BBQ sauce.

BRICK OVEN PIZZA

10 inch THIN CRUST GOURMET PIZZAS
ADD HOUSE SALAD  3.5

THE ROASTED GARDEN  9
Roasted peppers, zucchini, caramelized onions, mushrooms, sun-dried tomatoes, spinach and mozzarella cheese, pizza sauce.
 

SMOKEY BBQ CHICKEN  9
Grilled chicken, red onions, mozzarella cheese, cilantro, with house made BBQ sauce.
 

DRAGON  9
Blackened chicken, cheddar and Pepper Jack cheese, jalapeños, crushed red pepper, fresh salsa

 

STEAK RANCHERO  11
Thinly sliced prime rib, mushrooms, mozzarella &parmesan cheese, with A1 ranch.

CHICKEN PARMESAN  9
Fried chicken tenders, mozzarella and parmesan cheese, parsley, pizza sauce.
 

MEAT MADNESS  10
Sausage, Canadian bacon, smoked bacon, pepperoni, mozzarella & parmesan cheese.
 

CHEESE PIZZA  8
Mozzarella cheese, marinara sauce

ADD PEPPERONI1

PASTA & GRAINS

Served with garlic Italian flatbread
ADD HOUSE SALAD4

LASAGNA  9.5
Deep-dish lasagna made from fresh pasta, meat sauce,
ricotta, mozzarella and parmesan cheese, parsley
 

SPINACH PESTO  10
Linguine with spinach, pesto and sun-dried tomatoes

ADD GRILLED CHICKEN  4
 

BLACK & BLEU  13
Linguine Alfredo with Bleu cheese crumbles and Cajun-spiced grilled chicken

SUBSTITUTE SIRLOIN  4
 

STOPLIGHT PASTA  13
Linguine Alfredo, red and yellow peppers, red and green onions, grilled chicken breast and parmesan cheese

SUBSTITUTE BLACKENED SHRIMP AND CAJUN  3
 

LOW COUNTRY SHRIMP & GRITS  11
Six blackened coastal shrimp over cheesy garlic grits and Cajun gravy
 

PASTA ROSE  9
Linguine, house made rose sauce, squash, zucchini, onions & red peppers

ADD CHICKEN  4      ADD SIRLOIN  4      ADD SHRIMP  5

CLASSICS

SERVED WITH YOUR CHOICE OF ONE SIDE
ADD HOUSE SALAD  3.5

HOMEMADE CHICKEN FINGERS  10
Chicken breast dipped in Mariah’s secret batter recipe, honey mustard sauce
 

CHICKEN & BACON WRAP  10
Grilled chicken breast, diced tomatoes, smoked bacon, cheddar and Pepper Jack cheese in a honey whole wheat wrap,
ranch or salsa
 

HOT BROWN  10.5
Open-faced roasted turkey breast on marbled rye, white cheddar Mornay sauce, smoked bacon, grilled tomatoes, parmesan cheese
 

MAHI TACOS  12
Grilled flour tortilla shells with Cajun-seasoned Mahi Mahi, slaw, pico de gallo, spicy sour cream
 

CLUB  9.5
Smoked turkey, ham, mild cheddar cheese, smoked bacon, lettuce, tomato, mayonnaise on whole wheat berry bread
 

CHICKEN SALAD CLUB  9.5
Two scoops of Mariah’s famous chicken salad, smoked bacon, lettuce and tomato on a toasted croissant
 

CRANBERRY TURKEY WRAP  9.5
Smoked turkey, pepper jack cheese & cranberry chutney in a spinach wrap.

 

SOUTHWESTERN STEAK WRAP  11
Blackened steak tips, sautéed onions & pepper jack cheese, in a honey whole wheat wrap. Served with A1 ranch.

 

SOUTHERN POT ROAST  10.5
Tender roast slow-cooked with celery, carrots, potatoes and onions
 

VEGGIE WRAP  10.5
Roasted vegetables, pesto, cheddar & jack cheese, in a spinach wrap. Ranch or garden fresh salsa available upon request.
 

CHICKEN & BUTTONS  10
Open-faced grilled chicken, sautéed mushrooms, mozzarella cheese & three fried mushrooms. Creamy horseradish available upon request.

 

LITE CHICKEN  9
Marinated grilled chicken breast served with steamed broccoli.

BURGERS & MORE

SERVED WITH YOUR CHOICE OF ONE SIDE
ADD HOUSE SALAD3.5

*Ask your server about gluten-free burger preparations. Gluten free buns for an upcharge of 2.
 

*CHIPOTLE BLACK BEEN BURGER  10
Southwestern black bean burger, avocado, lettuce, tomato & southwest ranch dressing.

ADD CHEESE  1
 

*SWEET & SPICY PIG  11
Ground pork, crispy bacon, cranberry chutney & sriracha mayonnaise, served on a brioche bun.
 

*GRILLED SALMON SANDWICH  13
4 oz. salmon filet, topped with creamy basil mayonnaise and fresh spinach, served on a brioche bun
 

*GOLDEN RISE BURGER  11
Black Angus beef patty topped with bacon, smoked cheddar cheese, chipotle ketchup, over easy egg, lettuce, and vine ripe tomatoes served on a brioche bun
 

HAYSTACK BURGER  10
Fresh ground beef patty topped with sauteed  mushrooms, mozzarella cheese, a fried onion ring, lettuce, vine-ripe tomatoes & pickles, served on a brioche bun.
 

*THE BOWLING GREEN CLASSIC  10
Fresh ground beef patty topped with thick slices of cheddar cheese, lettuce, vine-ripe tomatoes, red onions, & dill pickles, served on a brioche bun

ADD BACON  1
 

CRISPY CHICKEN SANDWICH  9.5
Tender, crispy chicken breast topped with crispy bacon, pepper jack cheese, cranberry chutney, lettuce, vine-ripe tomatoes & red onions, served on brioche bun.
 

BLACKENED CHICKEN SANDWICH9.5
Blackened chicken breast with lettuce, vine-ripe tomatoes, red onion & dill pickles, served on a brioche bun.

ADD CHEESE  1
 

BBQ CHICKEN SANDWICH  11
Grilled chicken breast topped with our house made BBQ sauce, pepper jack cheese, crispy bacon, lettuce, vine-ripe tomatoes, red onions & dill pickles, served on a brioche bun.

 

PRIME RIB SANDWICH  15.5
Tender choice beef served on a french roll with au jus. Creamy horseradish available upon request.

 

SUPREME PRIME RIB SANDWICH 16.5
Tender choice beef topped with sauteed mushrooms & onoins, mozzarella cheese, served on a french roll with au jus. Creamy horseradish available upon request. 

KIDS’ MENU

HAMBURGER  4
Burger patty, white bun, French fries or fruit
 

CHEESEBURGER  5
Burger patty, white bun, American cheese, French fries or fresh fruit
 

PASTA  4
Linguine with Alfredo or marinara sauce
 

GRILLED CHEESE  4
American cheese, white toast, French fries or fresh fruit

SIDES

À La Carte 2.5

Baked Potato
Sweet Potato
Mashed Potatoes
French Fries
Kettle Chips
Steamed Broccoli
Potato Salad
Glazed Carrots
Fresh Fruit
Side of the Day

BEVERAGES

LUZIANNE SWEET TEA  2    
LUZIANNE UNSWEET TEA  2    
COFFEE  2    
PEPSI
  2.5    
DIET PEPSI
  2.5    
MUG ROOTBEER  2.5
BIG RED  2.5
MOUNTAIN DEW
  2.5
DIET MOUNTAIN DEW
  2.5
LEMONADE
  2.5